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Máquina que encrusta automática
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Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter

Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter

Nombre De La Marca: PAPA
Número De Modelo: P160
MOQ: 1
Precio: Negociable
Condiciones De Pago: T/T
Capacidad De Suministro: 80s por mes
Información detallada
Lugar de origen:
Porcelana
Certificación:
CE
peso de la máquina peso:
360 kg
MOTOR:
Delta de Taiwán
Certificaciones:
CE, ISO
Producción:
60-99pcs/min
Peso del producto:
10 ~ 250 g
Fuente de alimentación:
220V
Tamaño del paquete:
Se trata de una muestra de las características de las máquinas de ensayo.
Forma de productos:
Tira larga, redonda, cuadrada, triangular.
Paquete:
Embalaje de madera
Período de garantía:
1 año
Detalles de empaquetado:
caja de madera
Capacidad de la fuente:
80s por mes
Resaltar:

3

,

000-6

,

000 pieces per hour Automatic Encrusting Machine

,

20-50mm adjustable diameter Cookie Dough Ball Machine

,

15-40% filling ratio Biscuit Cream Encrusting Machine

Descripción de producto
Automatic Cookie Dough Ball & Biscuit Cream Encrusting Machine
Our automatic encrusting machine specializes in producing uniform cookie dough balls with precise cream filling. Achieve perfect shape consistency, accurate filling placement, and high-output production for your biscuit products.
Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter 0 Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter 1 Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter 2 Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter 3
Key Benefits
  • Precision Encrusting - Perfectly centered cream filling every time
  • High Output - Produce 3,000-6,000 pieces per hour
  • Quick Changeover - Switch fillings in under 10 minutes
  • Consistent Shape - Uniform cookie dough balls
  • Easy Cleaning - Quick-disassembly design with food-grade materials
Technical Specifications
Model P160
Capacity 3,000-4,500 pcs/h
Dough Ball Diameter 20-50mm (adjustable)
Filling Ratio 15-40% (precisely controlled)
Power 380V/50Hz or customizable
Control Touchscreen PLC with recipe memory
Materials 304 Stainless Steel contact parts
Production Process
1. Dough Feeding & Forming
  • Automatic dough feeding system
  • Precise portion control
  • Perfect spherical forming
2. Cream Filling
  • Precision filling injection
  • No-leak sealing technology
  • Multiple filling options:
    • Vanilla cream
    • Chocolate filling
    • Fruit jams
    • Custard cream
3. Sealing & Shaping
  • Perfect sealing without leakage
  • Uniform shape maintenance
  • Smooth surface finishing
4. Output & Transfer
  • Automatic discharge system
  • Ready for baking or packaging
  • Minimal manual handling
Applications
Perfect For:
  • Cream-filled cookie dough balls
  • Stuffed biscuit products
  • Filled pastry balls
  • Dual-texture cookies
Supported Products:
  • Cream-filled butter cookies
  • Jam-filled shortbread balls
  • Chocolate-filled biscuit balls
  • Premium stuffed cookies
Quality Features
Advanced Encrusting System:
  • Dual-hopper design for dough and filling
  • Precision portion control
  • No-waste operation
  • Easy-cleaning filling system
Smart Control System:
  • Recipe storage for multiple products
  • Production monitoring
  • Fault alarm system
  • User-friendly interface
Hygienic Design:
  • Full stainless steel construction
  • Quick-release mechanisms
  • CIP capability
  • Complies with food safety standards
Customer Case Study
SweetBite Bakery Results:
  • Production Increase: 500% higher output
  • Labor Savings: Reduced from 6 to 1 operator
  • Quality Improvement: 98% product consistency
  • Material Savings: 15% reduction in ingredient waste
"This machine revolutionized our cookie production. We now produce perfect cream-filled cookie balls with incredible consistency and efficiency."
FAQ
Q: What types of fillings can it handle?
A: Handles various viscosities including thick creams, chocolate paste, and fruit jams.
Q: How easy is it to change products?
A: Very easy - simply change recipes on touchscreen and switch filling material.
Q: Is training provided?
A: Yes, complete training included with detailed operation manual and video guidance.
Q: What about maintenance?
A: Designed for easy maintenance with readily available spare parts.